Okay, for those who know me, you know that I absolutely LOVE to cook. Well, I've gotten in the habit of posting my Sunday dinners on Facebook and it seems to be getting quite a following. Now people are asking me for recipes,so........I think I'll start posting them here. That way they'll all be in one place and I won't have to email them tons of times to people. So here it goes:
Shrimp and Linguini
- 1 pound linguini
- 4 tablespoons sweet butter
- 4 tablespoons extra virgin olive oil
- 5 cloves garlic, sliced
- ¾ cup of shredded Asiago cheese
- 30 large shrimp, about 1 pound, peeled and deveined, tail on
- ground black pepper
- Kosher salt to taste
- 1/2 cup parmesan cheese
- ¾ cup of milk
- 1 lemon, juiced
- 1/4 cup finely chopped parsley leaves
For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the linguini separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 4 tablespoons olive oil over medium-high heat. Slowly add the milk. Throw in all the other ingredients…including the shrimp.
Now, pour shrimp mixture over linguini and stir well. Now it’s time to eat!
If you make this, be sure to let me know how it turns out!
Wishing you and yours an abundance of Blessings!